What’s better than plain homemade yogurt? That’s right, little-bitty 8 ounce fruit- on-the-bottom maple yogurts that you can take to-go.
Here are some extremely easy and fast instructions on how-to make six jars of this stuff. Thanks to our very own Danila for this very useful innovation in the well-established field of cottage yogurt making.
SO EASY, YOU’LL FLIP!
First into a measuring cup measure out 2-3 tbsp of already made yogurt. You can use store bought yogurt, just make sure it says somewhere on the package that the yogurt contains active live cultures. More